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Results 91 - 100 of 462 for salsa cream cheese dip
91. MEXICAN TACO DIP
Layer in order of ingredients, ... first layer. Bake at 325 degrees for 20 to 25 minutes. I use a jar of mild and a jar of medium chunky salsa.
Combine 2 tablespoons salsa sauce with refried beans and ... bowl, mix sour cream with remaining salsa sauce. Using ... tomatoes, olives and cheese. Serve with nacho chips.
93. SALSA DIP
Mix the salsa and cream cheese; dip with chips.
94. TACO SALAD DIP
Spread sour cream in 9 x 13 dish. ... to taste. Place salsa on top of sour cream ... onions and cheddar cheese on top. Dip tortilla chips into taco salad. Dip and enjoy!
In a skillet, brown 1 ... layer of shredded cheese, one layer of ground beef, one layer of salsa and one layer of sour cream. Top with more shredded ... do this wrong. Dip with Fritos or Tostitos.
96. MEXICAN DIP
Mix the first 3 ingredients and put in a 9 x 13 dish. Sprinkle the remainder over the top.
Preheat oven to 400 degrees. ... electric mixer, beat cream cheese, sour cream, and salsa until smooth. Stir in Cheddar; ... cups. Note: The dip can also be baked and ... to about 30 minutes.
98. BEAN DIP
In a bowl, mix all ... heated through. Stir occasionally. Serve with tortilla chips. May substitute Ro-Tel tomatoes or picante sauce for salsa.
99. HOT NACHO DIP
Pour all ingredients into a slow cooker. Mix well. Heat on low for 2 hours. Serve hot with white corn chips. Makes large batch.
Thaw spinach. Heat milk and ... Jack and Velveeta cheeses into small cubes and add ... minutes. Serve with tortilla chips, sour cream and salsa.
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