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Results 91 - 100 of 176 for salmon croquette
Peel and grate potato and ... large bowl. Drain salmon and remove skin and bone; ... paper towel before serving. Serves 4. Nice with cheese sauce.
Mix well. Make into cakes and fry in hot skillet with oil for frying. Makes 9 nice patties.
93. SALMON CROQUETTE
Drain salmon, reserve 2 tablespoons liquid. ... into salmon mixture. Shape into small patties and fry until golden brown. Serve with tartar sauce.
Drain liquid from salmon. Add baking powder to ... drop by spoonful into deep fat and fry at 375-385 degrees until golden brown. Serve while hot.
Mix salmon, onion, egg and black pepper and 3 or 4 crumbled crackers. Form into patties and roll in cracker crumbs and fry until golden brown.
Drain salmon reserving 1/4 cup liquid. Remove ... mixture into 24 croquettes. Drop into deep hot ... toweling. Garnish with dill and lemon wedges.
Mix salmon and egg with fork. Add ... into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
Mix together and form into ... crisp in skillet which has been covered in oil. I always keep a can of salmon on hand for a quick dinner if needed.
Mix salmon, onion, egg and half ... and pepper to taste. Make into patties and roll in remaining cracker crumbs. Brown in hot oil for shortening.
100. SALMON CROQUETTES
Pour salmon into bowl (debone). Combine remaining ingredients and make patties. Place in hot oil and cook until golden brown.
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