| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 122 for sage dressing cornbread
Simmer gizzard, heart and neck ... meat fine for dressing. Saute celery, shallots and ... allow about 1 cup of stuffing for each pound of turkey.
Combine cornbread, bread crumbs, apples, celery, ... milk together. Add soup mixture and butter to dry ingredients, mixing lightly but thoroughly.
Make cornbread according to recipe using your ... or to bake separately warm covered at 300 degrees for 45 minutes and uncovered for 15 minutes.
Mix well. Pour into greased 8x10 pan. Cook at 350 degrees for about 1 hour. (I like to boil the onions and celery with the turkey neck.)
Crumble bread in large bowl. Add onion, celery and seasonings. Add hot broth to make soft mixture. Mix well. Add butter and milk. Mixture ...
Boil, debone and cut up chicken. Combine all ingredients. Bake at 300 degrees for 30-40 minutes. Test for doneness like you do a cake.
(Use stock from preroasted 18 ... small pieces with cornbread - let dry overnight. Boil ... uncovered at 400 degrees for 1 hour. Yields: 24 servings.
Crumble bread in large bowl. Melt butter. Add onion and celery. Add to crumbs. Add other ingredients. Add broth, toss well. Bake in shallow ...
Crumble corn bread into large bowl. Add chopped eggs and chopped onion. Add broth, one cup at a time, until the mixture is the consistency ...
100. CORNBREAD DRESSING
Saute onions and celery in one stick of butter for approximately 2 minutes. Mix all dry ingredients at this point, check for proper ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables