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Results 91 - 100 of 355 for rum cool whip
Combine 2 2/3 cups coconut ... 300 degrees. Let cool. Combine pudding mix, milk, rum, and nutmeg. Beat on ... remaining coconut on top. Chill 2 hours.
92. DAIQUIRI PIE
Mix pudding, gelatin and sugar ... heat, stir in rum. Chill about 1 1/2 ... or lime slices, grated lime or lemon peel or graham cracker crumbs.
93. PINA COLADA CAKE
Beat cake mix, 1 box ... eggs, 1/3 cup rum, water, and oil for ... for 30-35 minutes, cool down. Mix pineapple, some of ... rum, and Cool Whip together. Frost cake and freeze. Thaw just before serving.
94. TRIFLE
Peaches, pears, fresh strawberries or ... Fruit. Brush with rum. 3RD LAYER: Layer pudding. ... used. Top with Cool Whip and garnish with fruit. Refrigerate. Serves at least 12 people.
95. ANISETTE CAKE
Place a layer of cookies ... add 1 teaspoon rum flavor, mix and pour gently ... when cold, add Cool Whip. When ready to serve, ... and cut into slices.
In trifle bowl, layer as ... around bowl). Sprinkle rum on cake. Add 1/2 cup ... whipped topping. Garnish with almonds, cherries and mint sprigs.
97. PINA COLADA PIE
Beat cheese, sugar, and rum until smooth. Fold in 2 cups Cool Whip, pineapple with syrup and ... and sprinkle with coconut. Freeze until firm.
98. PINA COLADA CAKE
Blend dry ingredients. Beat together ... oil, water and rum. Stir in coconut. Pour ... juice, pudding with Cool Whip. Frost cake. Chill 1 to 2 hours.
99. PINA COLADA CAKE
Beat 4 minutes medium speed. ... for 25 minutes. Cool on racks completely. Combine pineapple, pudding and rum. Fold in Cool Whip. Frost cake, sprinkling 1 ... and on top. Refrigerate.
100. PINA COLADA CAKE
Preheat oven to 350 degrees. ... shredded coconut and rum flavoring. Pour batter into the ... on the box. Cool the layers 10 minutes in ... any remaining cake refrigerated.
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