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Results 91 - 100 of 115 for round roast potato
Place fried chicken in baking dish. Top with sliced potatoes, onion, bell pepper and carrots (optional). Spread soup over top. Cover with ...
92. SAVORY POT ROAST
Heat oil in a 6-quart saucepan. Brown roast on all sides. Spoon off ... and thickens, stirring constantly. Garnish with fresh parsley if desired.
Marinate roast for 24 hours. Sear on ... over all and wrap tightly with foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.
94. SAVORY POT ROAST
In 6-quart saucepot in hot oil, brown roast on all sides. Spoon off ... stirring constantly. Garnish with fresh parsley, if desired. 8 servings.
95. HEARTY POT ROAST
Heat oven to 350°F. In roasting pan, heat oil over medium heat. Brown meat on each side. Drain excess fat. Sprinkle pepper on both sides of ...
96. SAVORY POT ROAST
In 6-quart saucepan in hot oil brown roast on all sides. Spoon off ... stirring constantly. Garnish with fresh parsley if desired. Yield: 8 servings.
97. BUSY DAY STEW
Place all ingredients in a large covered pan; do not brown meat first. Bake at 250 degrees for 5 hours.
Cover roast with water, bring to a ... after adding green beans. Cook pasta and add to soup. Bring to low boil after adding corn for 5 minutes.
99. POT ROAST
1. Brown roast in hot oil on all ... remaining 1/4 cup water until smooth. Stir into soup mixture and pour over roast and vegetables and serve.
100. SAVORY POT ROAST
1. In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides, ... cook 40 minutes or until roast and vegetables are fork tender.
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