| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 198 for roll sticky buns
Scald the milk by bringing ... making for lighter rolls. When dough is smooth ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.
92. STICKY BUNS
Combine milk, sugar, salt and ... floured work surface. Roll dough into 12x11-inch rectangle, about ... immediately to prevent sticking. Makes 12 rolls.
93. STICKY BUNS
Cut rolls and put in paper bag ... rolls. Bake 20 minutes at 350 degrees. Serve warm. (Rolls will not appear brown when removing pan from oven.)
Choose a rich, mildy sweet ... a large batch. Roll out a portion of bread ... roll. Slice off buns in 1 inch lengths. Pour ... sheets, so that sticky part is on top. Best eaten warm.
95. STICKY BUNS
These are delicious warm or ... will start out sticky and become smooth and not ... to rolling out. Roll the dough into a rectangle ... 5 to 7 minutes.
Directions: Butter a large bowl ... rolling pin and roll the dough out into a ... less, for the buns to rise. Before baking, adjust ... from Maida Heatter's Cakes.
Dissolve the yeast in 1/3 ... over one portion. Roll the remaining portion into a ... onto a large heat proof dish or baking dish. Serves 15.
98. STICKY BUNS
Soften yeast in warm water. ... 1/4 cup raisins. Roll lengthwise and seal edge; cut ... invert on plate; remove pan. Yield: 2 dozen sticky buns.
Cool milk to warm and ... into 3 parts. Roll out each part into an ... other. Cover the buns and let rise again about ... then turn out on racks.
Cook potatoes in alot of ... least 10 hours. Roll dough thin in a rectangle. ... over and cook other side. Shake in granulated or powdered sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables