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Results 91 - 100 of 204 for roll garnish
Prep Time: 20 minutes (Ready ... a rolling pin, roll pie crust out to measure ... slice into wedges. Garnish with sliced tomatoes and basil ... for a hearty meal!
Note: Ask your butcher to ... floured rolling pin, roll 1 sheet puff pastry into ... Sauce. To serve, garnish with parsley, cut Beef Wellington ... sauce boils and thickens.
93. BEEF WELLINGTON
About 2 hours before serving: ... floured rolling pin, roll 1 sheet puff pastry into ... 9. To serve, garnish with parsley. Cut Beef Wellington ... sauce boils and thickens.
Goes really well with refried ... in the center. Roll the tortilla and place seam ... Serve immediately, garnished with cilantro, if desired. .
Heat oven to 400°F. Remove ... With rolling pin, roll to form 12-inch round. In ... Cut into wedges. Garnish with tomato slices and basil ... cool. Makes 12 servings.
Mix flour, butter, sugar and ... to prevent sticking. Roll into a ball, cover, and ... kept, tightly covered and refrigerated, for up to 3 days.
Preheat oven to 375°F. Chop ... remaining lime for garnish. Add chopped tomato and ... between opening. Serve with salsa and/or sour cream.
Mix cream cheese, sour cream, ... on each tortilla. Roll up jelly roll fashion; wrap ... on serving platter. Garnish with parsley, if desired. Serve ... makes it much easier.
99. SEAFOOD STRUDEL
Melt butter in a small ... with chilled sauce. Roll the phyllo sheets in a ... minced fresh parsley. Garnish with crab or lobster claws, if desired.
Combine marinade ingredients in a ... the foil and roll it tightly away from you. ... make a "hinge". Flip the meat open to resemble a butterfly.
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