| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 482 for roasted tomato
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
Combine salt and pepper, rub over roast. Heat oil in a ... sides. Add the tomato sauce, water, onions and garlic. ... or until meat is tender.
93. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... until tender. Add tomato sauce and water; stir to ... tender. Makes 8 servings.
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... and spread on tomato sauce. Pour wine on top ... small amount of flour.
Preheat oven to 400 degrees. ... over the chicken. Roast 1 hour. COOK SHRIMP: In ... 1/3 of the sauce. Pass the rest of sauce. Makes 6 servings.
96. SUNDAY POT ROAST
Preheat oven to 400 degrees. ... each end. Place roast on foil; top with onion, ... delicious dinner ready at 1:00 when you get home from church.
Braise chuck roast in roasting pan on both ... of roast. Pour tomato soup over all, mixing liquids ... with cover on and bake 2 to 2 1/2 hours.
98. ROAST BEEF WRAPS
Spread each tortilla with 2 ... 2 slices of roast beef and one slice of ... tortilla. Divide onion, tomato and greens among tortillas. Roll up; cut into 1-inch rolls.
Saute mushrooms with pepper in ... mustard; top with roast beef, mushrooms, tomato and cheese slices. Replace tops ... sandwich is heated through.
Brown roast on all sides in hot ... tender. Add salt, tomato sauce, and chopped green chilies, ... parsley sprigs and cherry tomatoes. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables