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Results 91 - 100 of 242 for roasted potato red peppers
Brown meat with onions, garlic ... water, garlic, salt, pepper and chopped cilantro. Bring to ... increase stock to 6 cups, decrease water to 2 cups.
Sprinkle roast lightly with flour; rub in. ... thyme, basil and pepper. Add sliced onion, the ... occasionally. Pass gravy. Makes 6 to 8 servings.
Prick beef roast through with fork. Place beef ... beef slices and potato dumplings. Heat 2 tbsp. butter ... nutmeg and white pepper. Stir in eggs. Beat ... dumplings with reserved breadcrumbs.
94. BEEF STEW
Put olive oil about 1/8 ... Add peas and red wine. Remove lid and continue ... remove from stove and add sour cream (if desired) before serving.
Preheat oven to 325 degrees. ... bouillon, salt and pepper; shake bag to mix; add roast and mushrooms. Peel and quarter ... pot roast and vegetables.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... thick and bubbly. Add wine and cook 2 minutes. Serve over roast.
Remove papery outer skin from ... Rub over the roast. Place roast in a ... with salt and pepper. Cover and bake at ... 10 minutes before slicing.
Combine lemon pepper, garlic and 1 teaspoon ... until hot. Brown roast on all sides; drain well. ... Carve roast. Serve with veggies and sauce.
99. SHEPHERD'S PIE
Sauté onion, garlic and red pepper until soft. Add ground beef ... for 40 minutes; the potatoes should be browned and mixture bubbling.
In large bowl beat mayonnaise, milk, mustard, salt and pepper with a whisk or fork ... with romaine lettuce and spoon salad in center. Garnish.
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