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Results 91 - 100 of 130 for rice fruit
91. FRUITED CHOPS
In 10 inch skillet over ... tender. Meanwhile, drain fruit reserving liquid. Add enough water ... Arrange chops over rice, spoon sauce over chops. ... fresh parsley as garnish.
In a 10" skillet cook ... until heated through. Serve over hot cooked rice. Top each serving with chopped nuts or raisins, if desired. Serves 4.
93. FRUIT BARS
Blend brown rice in as small amount of ... flour, and bake at 400 degrees for 15 minutes or until fork comes out clean. Store in refrigerator.
Trim bones and fat from ... cornstarch in reserved apricot syrup. Add to wok and stir until sauce thickens. Serve over cooked rice. Makes 6 servings.
Toss peaches with lemon juice. In 4 wine glasses, layer grapes, peaches, and blueberries. Drizzle with sorbet or frozen rice dream. Serves 4.
96. FRUIT CHOPS
Brown pork chops in skillet. ... from skillet. Stir mixture into skillet; heat to boiling. Arrange chops over rice and add mixture from skillet.
Mix all ingredients except coconut and dressing together. Add curry dressing and toss lightly. Chill until serving time. Serve salad on ...
Salt and pepper pork chops. ... in skillet. Mix well. Add chops to sauce and cook on low temperature for 40 minutes. Serve over hot cooked rice.
99. FRUITED CHOPS
In a 10 inch skillet ... thickened. Add chopped apples and heat through. Arrange chops on rice. Spoon sauce over chops and garnish with green onions.
100. LEMON FRUIT FREEZE
In a medium saucepan, melt ... pie filling and fruit cocktail. Pour over the crust. ... remaining crumbs. Freeze for four hours. Serves 8 to 10.
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