Beat sugar, flour, eggs and butter until smooth and syrupy. Add rhubarb. Pour into a 9 inch pie crust. Bake at 450 degrees ... minutes. Makes 8 servings.
Make a pastry for two-crust pie of desired size. Beat eggs slightly. Add milk. Mix and ... nutmeg. Mix in rhubarb. Pour into pastry-lined pie ... 50 to 60 minutes.
Make pastry according to package ... large bowl, combine rhubarb, sugar, flour, eggs, lemon juice and salt. Put into pastry lined pie plate. Dot with butter. Place ... bake 30 minutes longer.
Ingredients: 9 (flour .. juice .. lengths .. salt .. sugar ...)
Prepare the pie shell. In large bowl stir ... nutmeg. Add the eggs and blend well. Gently stir in the rhubarb. Turn the mixture into ... until topping is golden.
Preheat oven to 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch ... thickens. Pour into pie crust. Bake 10 minutes; remove ... beat cream cheese, eggs and 1/2 cup sugar until ... little cinnamon and sugar.