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Results 91 - 100 of 800 for rhubarb pie
Mix all ingredients and pour over rhubarb in pie shell. Bake 1 hour at 350°F.
For filling, combine sugar, tapioca, salt, nutmeg, orange juice, rhubarb and strawberries. Place in a 9 inch pie pan lined with pastry. (I ... degrees for 40-50 minutes.
Line 9-inch pie pan with pastry. Mix sugar ... to apples and rhubarb and mix well. Heap in ... crust is well browned and apples are cooked through.
94. RHUBARB PIE
Cook rhubarb, water and sugar until ... 9 inch baked pie crust or graham cracker crust ... NOTE: A square 9 inch cake pan may be used. Serves 6-9.
Combine sugar and flour. Add rhubarb and strawberries. Mix ingredients lightly. Into your prepared pastry-lined pie pan, pour in your two ... will rise a little.
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend sugar, flour, butter, ... golden, about 30 minutes. Serve at room temperature.
Put rhubarb in bottom of pie shell. Beat egg, combine with ... Put on top of cooled, baked pie. May be served with whipped topping, if desired.
Beat eggs. Mix flour with ... together. Stir in rhubarb. Pour mixture into pie shell and dot with butter. ... for about 40 minutes or until done.
99. RHUBARB PIE
Combine eggs, butter and rhubarb. Mix and sift sugar, ... well. Spoon into pie shell. Bake at 375 degrees ... minutes or until custard is set.
100. GOLDEN RHUBARB PIE
Combine flour, sugar, slightly beaten ... and rind to rhubarb. Cook over low heat, ... Pour into baked pie shell. Beat egg whites with ... until meringue is brown.
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