Results 91 - 100 of 210 for refrigerator bran muffins

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Add boiling water to Bran Buds; set aside. Combine remaining ... and put in refrigerator until needed. Will keep up ... minutes. Makes 3 dozen.

Mix all ingredients together and store in refrigerator. You can bake as much or as little as you want. Bake in 400 degree oven for 15 minutes.

Combine first 5 ingredients in ... and store in refrigerator until ready to bake, as ... batter into greased muffin tins, filling 2/3 full. Bake ... about 5 1/2 dozen.

Boil 2 cups water; stir ... and store in refrigerator until ready to use. When ... batter into buttered muffin tins, filling 3/4 full. Bake ... up to 4 weeks.

This is a large recipe, ... stored in the refrigerator. Or the recipe can ... into 2 cups bran; let stand for 10 ... desired. Fill greased muffin cups 3/4 full and bake ... 4 dozen large muffins. This batter can be ... adjust time as needed.



This is a make-ahead batter ... stored in the refrigerator for up to two weeks. ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.

Combine 1 cup bran with boiling water and set ... covered container in refrigerator for at least 12 hours ... Bake in greased muffin tins at 400 degrees for ... Makes about 1/4 cup.

Beat eggs in an ice ... wax paper) or muffin tins (lined with cupcake foil). ... to 20 minutes (muffins). Cover and return batter to refrigerator.

Mix Raisin Bran, flour, baking soda, sugar, ... ready to make muffins, spoon out batter into ... batter will keep in refrigerator for up to 6 weeks.

Mix bran, flour, sugar, baking soda, ... container in the refrigerator and use as desired. Refrigerate ... as desired. Fill muffin papers or tins 2/3 full. ... refrigerator for 6 weeks.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index