Combine first 5 ingredients in ... and store in refrigerator until ready to bake, as ... batter into greased muffin tins, filling 2/3 full. Bake ... about 5 1/2 dozen.
Ingredients: 8 (buttermilk .. cereal .. flour .. salt .. soda .. sugar ...)
Boil 2 cups water; stir ... and store in refrigerator until ready to use. When ... batter into buttered muffin tins, filling 3/4 full. Bake ... up to 4 weeks.
This is a large recipe, ... stored in the refrigerator. Or the recipe can ... into 2 cups bran; let stand for 10 ... desired. Fill greased muffin cups 3/4 full and bake ... 4 dozen large muffins. This batter can be ... adjust time as needed.
Ingredients: 10 (bran .. buttermilk .. cereal .. oil .. salt .. soda ...)
This is a make-ahead batter ... stored in the refrigerator for up to two weeks. ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.
Combine 1 cup bran with boiling water and set ... covered container in refrigerator for at least 12 hours ... Bake in greased muffin tins at 400 degrees for ... Makes about 1/4 cup.
Mix bran, flour, sugar, baking soda, ... container in the refrigerator and use as desired. Refrigerate ... as desired. Fill muffin papers or tins 2/3 full. ... refrigerator for 6 weeks.
Ingredients: 10 (bran .. buttermilk .. flour .. salt .. soda .. spice ...)