Results 91 - 100 of 127 for quick peach cobbler

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Mix flour, milk, sugar, and vanilla. Add fruit with only half of the juice from the can. Melt butter and pour over the flour mixture. Bake ...

Mix together. Spread half of mixture on bottom of 9-inch baking dish. Add sliced and sugared fruit. Sprinkle rest of mixture on top. Bake ...

Preheat oven to 350 degrees. Combine flour, sugar, milk and butter in bowl. Mix well. Pour batter in 2-quart baking dish. Spoon in fruit ...

Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 inch pan and spread evenly. Pour dry cake mix on top of pie filling. Dot entire ...

Combine the fruit and sugar and let stand 20 minutes. Melt 1 stick of butter in a 9 x 13 inch pan in 350 degree oven. Sift together flour, ...



Combine 2 cups peaches and 3/4 cup sugar. Let stand 20 minutes. Melt 1 stick butter in 1 1/2 quart baking dish in 350 degree oven. Sift ...

Preheat oven to 350 degrees. Mix sugar, self rising flour, and milk together. Let butter melt in 8 x 8 inch pan. Blend sugar, flour, milk ...

Mix flour and sugar together. Add milk and vanilla flavoring. Mix all ingredients well with wire whisk. Pour in baking dish. Add fruit on ...

Pour fruit into one quart casserole dish. Sprinkle cake mix over fruit and scatter pecan halves over top (optional). Cut cold butter into ...

Pour fruit in pan; sprinkle dry cake mix over the fruit. Dot butter across top of cake mix. Bake at 400 degrees for 30 minutes or until ...

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