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Results 91 - 100 of 141 for puree vegetable soup
91. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, ... stir in the remaining ingredients and heat through. Season to taste with salt and pepper.
Heat oil in a large ... shrimps to decorate, puree the mixture into a blender. ... with salt and pepper, cook a minute longer, and serve hot.
Bring broth, onion, broccoli, cauliflower, ... set aside. Cook soup 10 minutes longer. Chop cheese ... small amount of vegetable broth. Puree until very smooth. Pour into ... Add salt and pepper.
Simmer the vegetables, covered in the chicken ... the cooking liquid. Puree the vegetables, adding a little ... from turning brown. Serves 6 to 8.
Fry bacon until crisp. Remove ... let simmer until vegetables are soft. Add spinach and simmer 5 minutes. In blender puree or press through a colander. ... or garlic flavored croutons.
In a large saucepan, cook ... squash is tender. Puree the mixture in batches in ... and reheat the soup over moderately low heat until ... 6 cups, serving 4.
In a large saucepan, bring ... an electric blender, puree the soup in two batches. Return the ... about 1 quart. Serve hot. Pass the pepper mill.
Sauté the onions and garlic ... for 45 minutes. Puree in small batches in a ... when pureeing hot soup. Season with salt and ... parsley leaves. Serves 6.
Since sand and dirt collect ... slightly. In batches, puree mixture in a blender on ... if desired. This soup keeps 2 to 3 days ... 6 to 8 servings.
Serves 4. In a food ... solids from the soup. Transfer them to a ... or blender and puree. Then stir the puree ... medium-high heat. Serve hot.
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