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Results 91 - 100 of 2,410 for pudding whip
Heat oven to 350°F. In ... Stir in remaining pudding ingredients. Pour into greased casserole ... teaspoon vanilla. Serve sauce over warm pudding.
Preheat oven to 375°F. Slice pumpkin bread into 1-inch cubes. Place in a large mixing bowl and set aside. In a separate bowl dissolve ...
Place ingredients in a double boiler over simmering water. Simmer for 2 hours or until all the milk is absorbed. Stir occasionally ...
Early in day, in 4-quart ... rice mixture. Spoon pudding into dessert dishes. Serve warm ... serving lightly with ground cinnamon. Makes 8 servings.
Soften gelatin in cold water. ... is slightly thickened. Whip cream and beat in powdered ... juice. Cook until thickened, stirring constantly.
96. DATE NUT PUDDING
Preheat oven to 325°F. Place butter, brown sugar and water in a heavy bottom 8 x 8 x 2-inch baking pan, heat pan on stove until boiling, ...
Preheat oven to 350°F. Brush a glass casserole dish with melted butter. Sprinkle the sides and bottom of the dish lightly with sugar. Cube ...
Mix sweet milk, Cool Whip, and the 2 pie ... banana, grapes, apple and nuts -- it's your choice. Caution: This is a very rich, sweet dessert.
In a heavy saucepan, mix ... two tablespoons. scoop pudding into individual ovenproof serving dishes ... lightly. Chill several hours before serving.
100. BAKED RICE PUDDING
Combine all ingredients (except whipped ... at edge of pudding and stir from bottom. Continue ... Serve hot, warm or cold. Serves about 6 to 8.
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