| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 351 for potatoes turnips
In a large heavy bottomed ... hour. Add carrots, turnips, celery, green peppers, mushrooms and potatoes. Cover and simmer for ... with salt to taste.
92. HUNTER'S STEW
Roll meat in seasoned flour; ... add onions, carrots, turnips, celery, potatoes, soup and water. Bake ... cabbage; continue baking for 1 hour.
1. Place corned beef in ... Add onions and turnips; cook for 30 minutes. 3. Add potatoes, carrots and cabbage. Cook ... with beef and vegetables.
94. CORNISH PASTIES
Cut shortening into flour; add ... this order: meat, potatoes, onion (be generous), carrot or turnip, salt, pepper and 1 ... in hands, if desired.
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
96. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
97. CORNISH PASTIES
Prepare meats and vegetables; set ... each of the potatoes and meat; sprinkle with 1/4 ... carrots, onions and turnip. Sprinkle with 1/4 teaspoon ... hour. Garnish and serve.
98. VENISON STEW
Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not ...
99. RACCOON STEW
Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions ...
Bring the chicken broth to ... vegetables with a potato masher, adding the cream a ... heavy saucepan and reheat. Garnish with chives. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables