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Results 91 - 100 of 127 for potato leek soup
91. POTATO LEEK SOUP
In large saucepan combine potatoes, leeks, and chicken broth. Simmer ... cups chicken bouillon and 5 3/4 cups water may be substituted for broth.)
Put leeks and onion in saucepan with ... serve, add hot milk and remaining butter. Season to taste. Serve with French bread. Serves 4 to 6 people.
Cook all ingredients, except milk and broth until vegetables are tender. Add broth and milk. Heat just to boiling point. Garnish with ...
94. POTATO LEEK SOUP
Cut off roots and discard tough leaves from leeks. Cut in half lengthwise ... minutes, stirring frequently. Add milk and heat thoroughly. Serves 4.
95. POTATO LEEK SOUP
Put all ingredients except milk, in large saucepan. Bring to boil, lower heat; simmer until potatoes are tender. Stir in evaporated milk, ...
Cook 5 minutes: leeks, onions and butter. Stir ... boiling and simmer 5 minutes, stirring constantly. Add remaining ingredients. Serve hot or cold.
Melt butter. Stir in onions and cook 5 minutes. Blend in flour. Stir over medium heat 2 minutes. Remove from heat. Beat in 1 cup water. Add ...
98. POTATO LEEK SOUP
Melt butter. Saute leeks and celery. Add all other ingredients. Cook until all veggies are tender, approximately 1 to 1 1/2 hours.
Wash leeks. Split lengthwise and rinse ... a boil. (Thickens after setting awhile.) Sprinkle cayenne and nutmeg on top and serve with crackers.
100. POTATO LEEK SOUP
Cube potatoes and boil. Melt ... saute celery and leeks until soft, at least 15 ... lemon and salt. Optional: Serve with crisp bacon over top.
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