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Results 91 - 100 of 569 for potato cake
Rinse fish with cold water; ... minutes per side, or until browned and cooked through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the ...
Lightly butter and flour a ... top of the cake. Bake the cake on ... rack, then invert again to cool. Makes one 10 x 3 3/4 x 3 inch loaf cake.
94. POTATO NUT CAKE
Cream butter, sugar and mashed ... 2 prepared layer cake pans and bake at 350°F ... additional minute, stirring continuously. Frost cooled cake.
Mix and pour into 2 cake pans. Bake at 350°F. Peel ... cooked a few minutes, add fresh coconut and cook a few minutes longer. Spread over cake.
Remove any shell or cartilage ... Shape into 12 cakes. Place cakes in a ... time approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.
97. POTATO CHIP CAKE
Mix all ingredients until well ... 9x13 inch pan, put cake mixture in pan. Chill 1 hour and bake in 350 degree oven for about 30 to 45 minutes.
Cream shortening and sugar, blend ... in Angel Food cake pan for 1 hour at ... salt and 1 teaspoon vanilla. Stir until thick enough to spread.
Combine all ingredients. Shape into 12 cakes. Place cakes in a ... brown other side. Cooking time approximately 5-8 minutes. Drain on paper towel.
100. MASHED POTATO CAKE
Mix together all ingredients for 3 minutes. Bake at 350 degrees for 30 minutes. Blend together and ice cake.
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