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Results 91 - 100 of about 820 for potato-leaf soup
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
Combine all ingredients in a crock pot. Cover and cook on low setting 8-10 hours or on high setting 4-5 hours.
93. GOULASH SOUP
Heat oil in Dutch oven, add onion and bell pepper. Cook stirring 5 minutes until tender. Add beef, brown on all sides. Add remaining ...
Saute onion in butter in large soup pot. Add all but milk ... until cheese is melted. Discard bay leaf. Serve hot with parsley sprinkled over.
Place all ingredients into slow cooker. Cook all day on low or just until potatoes are tender.
Brown ground chuck, drain. Put ... except carrots and potato in soup pot. Bring to a boil. ... minutes. Remove bay leaf and discard before serving soup.
Place chicken in 8 quart soup pot. Add 6 quarts water, peppercorns and bay leaf. Simmer at least one ... Turkey may be used in place of chicken.
Melt butter in saucepan. Add ... Add broth, bay leaf and seasonings to taste. Bring ... 15 minutes. Remove soup and discard bay leaf. Cool ... low for 5 minutes.
Combine all ingredients in a 4 quart Dutch oven; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Yields: 12 ...
100. BEEF BARLEY SOUP
Can use leftover cooked roast ... Add remaining stock, potato, onions, carrots, celery, green beans, barley, bay leaf, 3/4 cup wine and ... Stir roux into soup, stirring constantly until soup ... Adjust seasoning if necessary.
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