Results 91 - 100 of 117 for pot pie filling

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Heat shortening, add beef and ... and seasonings. Pour filling into onion pastry lined pie plate. Place top crust over ... for metal pie plate.

Rinse spinach leaves well with ... aside. In 5-quart sauce-pot, heat pine nuts over ... pan. To assemble pie, place Phyllo leaves between ... crumbs. Spread spinach filling evenly on top of Phyllo ... complete meal. Serving Size: 8

Heat oven to 425°F. Place ... Pour mixture into pie shell. Remove second crust from ... minutes, or until crust is brown and filling is bubbly.

Heat butter over low heat ... inches; pour chicken filling into pastry-lined pan. Roll remaining ... is brown, 30-35 minutes. Makes 6 servings.

In saucepan, melt butter over ... square pan. Pour filling into pan. Roll remaining dough ... 425 degrees for 30-35 minutes. Yield: 4-6 servings.



Mince all ingredients in left ... for 2 crust pie. Chill. When ready to ... flour to the filling to absorb the liquid, it ... until done. Reheats well.

Mix all together. Roll dough ... board, put in pie pans. Fill with chicken or beef filling and cover with crust. Bake 20 minutes at 375 degrees.

Heat butter over low heat ... inch pan. Pour filling into lined pan. Roll remaining ... edges under; flute. Cut slits in center. Bake as directed.

In saucepan, melt butter over ... square pan. Pour filling into pan. Roll remaining dough ... degrees for 30 to 35 minutes. Yields 4 to 6 servings.

Cook chicken until tender; drain, ... half of the pie crust and line a 2 quart casserole dish. Fill with chicken mixture. Roll out ... is browned and filling is bubbly. Makes 6-8 servings.

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