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Results 91 - 100 of 515 for pork fried
Cut pork into thin strips. Mix with ... Put back in pot, add noodle servings. Serve meat and vegetables over noodles. (You can serve over rice.)
In a wok or large ... heat. Stir fry pork 3 minutes until no pink ... creamy peanut butter, 2 tablespoons soy sauce and 1 teaspoon cornstarch.
In a 12-inch skillet or ... and cloves; toss pork strips in mixture to coat. ... and soy sauce. Cook 1 minute. Serve at once. Makes 4 servings.
Combine first 3 ingredients, set ... until hot. Add pork strips, stir fry 2 minutes. ... ounces protein, 1 cup starch, 1 cup vegetable, 1 cup salad.
Combine egg and soy sauce ... excess fat from pork chops; add chops to egg ... turn pork chops and bake an additional 25-30 minutes or until done.
Dredge pork in cornstarch. Heat 2 Tbsp ... sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.
Combine cornstarch (1 1/2 teaspoons), ... make marinade. Add pork; mix well and reserve. ... servings. NOTE: Other vegetables may be substituted.
Makes 2 servings, each providing: ... until mixture is bubbly. Add pork and stir-fry until just heated through, about 1 minute (do not overcook).
99. STIR - FRY PORK
Dice pork and garlic; brown in a ... cornstarch together. Pour over the other ingredients and cook until thickened. Serve over rice or noodles.
Brown pork chops in deep skillet. Cut ... ingredients. Smoother with tomato soup and water. Cook on low until vegetables are tender and meat is done.
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