Results 91 - 100 of 377 for pork chili

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In large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onions and ...

If your family likes spicy ... this Super Bowl Chili. It is one of ... brown beef and pork. Drain off excess fat. ... cream over each serving.

Brown sausage, ground beef, onion ... soup kettle. Add chili powder and salt and pepper ... to boil; reduce heat to simmer for 20 to 25 minutes.

Sauté onions and garlic. Brown pork with salt and pepper. Add ... chilies for last half hour. Serve with cornbread and Tabasco Chipotle Sauce.

Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with hand. Mix all together and cook for at least 1 hour. ...



Kenny spends so much time ... Fire and Ice chili is one of his favorites. ... very hot. Brown pork on all sides in batches. ... Serves 8 to 10.

In a large pot, heat ... frozen. Before serving chili, remove any excess fat ... 350 degree oven until hot and bubbly. Makes 16 to 24 servings.

Parch green chiles and peel, removing rinds, seeds and stews if using raw chilies. Dredge the meat in flour and brown in drippings. When ...

Dissolve in 2 cups of ... ground round and pork butt ground. Add this to ... Thicken with masa harina. Cover and let stand 1 hour before serving.

In large skillet, cook meat ... meat and add Chili-O-Mix. Stir and cook on ... added for spicier chili. Serve with chunks of cheese and crackers.

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