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Results 91 - 100 of 108 for pork bone soup
91. OKRA SOUP
1. Cook the neck bones in beef stock and season ... lipton beefy onion soup mix and simmer for about ... rice or you can eat it just like that!
Instead of using 1 pound neck bones, may use smoked pork hocks and use 1 3/4 ... pasta and cook until the pasta is just tender, about 15 minutes.
93. PASTA E FAGIOLI
Rinse beans and put in large soup pot. Cover with cold water ... quarts water, beef bones, the whole onion and ... parsley just before serving.
94. PASTA E FAGIOLI
Put the onion in a ... carrot, celery, and pork and saute for about 10 ... lightly. Check the soup for density; add more water ... to serve the soup.
Cut main bone of loin. Mix all season ... together to make a round; trim one inch of meat around every chop bone. Tie loin with butcher twine.
96. CALDO GALLEGO
Rinse beans. Cover with 6 ... water, the salt pork and ham bone; bring to a boil. ... Cut off meat and return meat to soup. Serve in soup bowls.
Ham bone left over and frozen from ... be substituted for pork hocks. In colander, rinse peas ... Skim fat from soup. Wash kielbasa. Slash at ... 1/2 quarts; 8 servings.
1. In 5 quart Dutch ... leaf and remove pork chops from soup; cool. Cut off any meat and skin from bones. Chop meat and skin ... - 1 cup servings).
Boil pork, including bones, in water for about ... and abalone to soup, simmer for 5 minutes. ... until tender. Serve hot. Makes 4 to 6 servings.
100. DUTCH SPLIT PEA SOUP
1. Rinse peas under cold ... cook the salt pork 5 minutes. Add the vegetables ... separates from the bone. 4. Remove the pigs ... 5. Strain the soup and press the vegetables through ... 6 to 10 servings.
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