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pork barbeque sauce
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pork barbeque sauce
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91.
COUNTRY-STYLE BBQ RIBS
Combine all but the ribs ... foil. Brush with
sauce
. Bake 1 hour. Pour ... with
sauce
. Return to oven for 10 minutes. Serve with remaining
sauce
.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
92.
PORK SPARERIBS
These are great! The most ... and apply barbecue
sauce
with silicone brush. Turn once ... great northern, and
pork
& beans). The vinegar breaks ... off the bone!!! .
Ingredients: 7 (vinegar ...)
93.
CROCK POT BARBECUE
Brown meat on all sides. ... meat from crock pot. Remove bones and chop into small pieces. Mix remaining ingredients for
sauce
and toss with meat.
Ingredients: 8 (broth .. ketchup .. roast .. salt .. sauce .. sugar ...)
94.
MEMPHIS BARBECUE SPARERIBS
Rub both racks of ribs ... be basted with
sauce
of choice during last 20 ... Makes about 2/3 cup, enough rub for 2 (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
95.
BARBECUE MEATBALLS
Blend all meatball ingredients together ... ingredients of the
sauce
together thoroughly and then pour ... but the taste is a little different.
Ingredients: 18 (combination .. finely .. garlic .. milk .. oatmeal ...)
96.
ROES BARBECUE SAUCE & RIBS
Chop up onion and saute ... then place in pan and put brown sugar on ribs (1 cup cook) until dry. Add
sauce
over ribs and bake for 45 minutes.
Ingredients: 7 (ketchup .. molasses .. onion .. ribs .. sauce .. sugar ...)
97.
YANKEE BRISKET PULLED BARBECUE
Preheat oven to 325°F. Place ... meat to the
sauce
and simmer very slowly, uncovered ... frequently. Add more juice if necessary to keep meat moist.
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)
98.
OVEN BBQ RIBS
Preheat oven to 350 degrees. ... the fat. Combine
sauce
ingredients while ribs are baking. ... over ribs. Bake another hour, basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
99.
BBQ PORK RIBS
Place ribs in 9 x ... brown sugar to taste. Pour BBQ
sauce
on top with thinly sliced onion. Bake 3 more hours at 250 degrees. Don't over cook.
Ingredients: 5 (onion .. sauce .. sugar ...)
100.
BBQ SPARE RIBS
Place ribs in shallow baking ... Uncover and pour some of the
sauce
over the ribs. Bake until done. Serve remaining
sauce
with ribs at the table.
Ingredients: 15 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
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