| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 594 for popcorn balls
Broil for 1 minute. Pour 16 to 18 cups of warm popcorn. Shape into balls using buttered hands. Wrap in sandwich bags.
Let sugar, syrup, sorghum, cream ... mix well. Pour over about 4 quarts of popped corn while still frothy. Form into balls with greased hands.
Bring to a boil in pan and pour over popcorn. Make into balls. Any flavor of Jello may be used.
94. POPCORN BALLS
Combine butter, sugar, syrup. Bring ... medium heat until mixture forms soft ball. Stir in vanilla; pour over 5 quarts popcorn. Make into balls.
Boil mixture several minutes, then ... a hard, brittle ball, it is ready to ... and start making popcorn balls. Keep your hands butter, it's easy to get burned.
Combine first 6 ingredients. Heat ... candy thermometer. Reduce heat to low and stir in butter until it melts. Pour over popcorn. Make into balls.
97. POPCORN BALLS
Cook above to 290 degrees ... Pour over 2 quarts of popped popcorn slowly. Make into balls. This is very tasty and not sticky. Can double recipe.
Butter sides of saucepan. In ... Stir in vanilla. Pour over popcorn, stirring just to mix well. Butter hands lightly. Shape balls 15-20 balls.
99. POPCORN BALLS
Heat all ingredients, except popcorn, to boiling in Dutch ... into 2 1/2-inch balls. Place on waxed paper ... individually in plastic bags and seal.
100. EASY POPCORN BALLS
Bring sugar and syrup to a boil and remove from heat. Stir in Jello. Pour over popcorn and shape into balls with buttered hands.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables