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Results 91 - 100 of about 860 for plain cookies
Blend shortening and sugars in ... tops with the remaining candies. Bake at 375°F for 10 minutes or until brown. Makes 72 (2 1/2-inch) cookies.
Cream butter and sugar well; add egg and oil, beating until well blended. Mix dry ingredients together and add to creamed mixture. Drop by ...
Cream butter, cream cheese and ... half of the cookies (I use a 3 liter ... grease cookie sheet. Cool for a minute before removing from sheet.
Cream butter and sugar. Add eggs and sherry. Mix well. Add dry ingredients and blend. Add fruits and nuts that have been chopped. Nuts ...
Combine first 3 ingredients and cut until crumbs form. Press into a buttered 8 1/2 x 11 inch cooking dish or pan and bake for 25 minutes at ...
Beat together butter and sugar ... inches apart. Bake at 350 degrees for 10 to 12 minutes (lightly browned). Makes 2 dozen 3 1/2-inch cookies.
97. FRUIT COOKIES
Pour sherry over cut fruit and let stand overnight in refrigerator. Cream butter, sugar and eggs. Sift flour, soda and cinnamon 4 times. ...
Mix all. Drop by tablespoon far apart. Bake 12-15 minutes at 350 degrees.
Cream shortening with sugar and egg. Add molasses and beat well. Dissolve soda in water and vanilla. Add liquid mixture. Mix in flour and ...
Preheat oven to 350 degrees. ... 10 minutes. Remove from oven with a spatula. Remove cookies from cookie sheet while hot. Makes about 3 dozen.
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