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Results 91 - 100 of 264 for pina colada cake
91. PINA COLADA CAKE
Bake cake as per instructions. While still ... drink mix, then evaporated milk, on cake. Allow cake to cool and set for 1 hour. Top with Cool Whip.
92. PINA COLADA CAKE
Combine all ingredients in large ... assemble place 1 cake layer on serving plate. Spread ... of cake. Refrigerate at least 1 hour or overnight.
93. PINA COLADA CAKE
Preheat oven to 375 degrees. Bake the cake according to directions. While cake ... down sides. Let cool and spread on Cool Whip and add coconut.
94. PINA COLADA CAKE
Mix cake as directed adding flavorings. Place ... sprinkle toasted coconut, cherries and pecans over each layer and sides of cake. Keep refrigerated.
95. PINA COLADA CAKE
Cook cake as directed on box (9 ... pour cream of coconut and Eagle brand milk over cake. Chill cake, then frost with Cool Whip and fresh coconut.
96. PINA COLADA CAKE
1. Bake cake in 11 x 13 inch ... layer of coconut. Put Cool Whip on top and sides and sprinkle with remaining coconut. Refrigerate. Serves 24.
97. PINA COLADA CAKE
Mix cake as directions on box, add ... of cream of coconut on top. Let cool. Frost with Cool Whip and put coconut on top. Refrigerate 3 hours.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... container (9 oz.) frozen whipped topping, thawed.
99. PINA COLADA CAKE
Blend all, except coconut; beat ... to 9 ounce) container Cool Whip (thawed). Ice cake and sprinkle with coconut. Refrigerate any leftover cake.
If using cake with pudding in the mix, ... to the bottom. Combine remaining cream of coconut and rum. Pour over cake. Chill thoroughly. Garnish.
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