Results 91 - 100 of about 910 for pickles without peels

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Thaw frozen shrimp or drain canned shrimp. Rinse canned shrimp with cold water. Cut large shrimp in half. Combine macaroni, cauliflower, ...

Rinse and peel eggplant. Cut into 1/4 inch ... cool, dark place. To serve the pickled eggplant, drain it and toss with olive oil. Makes 6 pints.

Mix potatoes, onion, pickle, 4 chopped eggs, salt and pepper to taste, a little paprika and parsley with enough mayonnaise to hold. Garnish ...

Put hot potatoes in a large bowl. Add mustard and pickle juice. Mash until smooth. Cool to room temperature. Stir in remaining ingredients ...

Drain, cool and cut up potatoes. Add all ingredients and mix real good. It is best if let set in refrigerator over night.



In a bowl, combine potatoes, celery, eggs, pickles, onion and radishes. In ... mixture; stir to coat. Chill. Sprinkle with paprika if desired.

97. RELISH
Mix all in sauce pan. Bring to a boil, then simmer for 50 minutes; stirring often. Remove spice bag. Seal in sterilized jars.

To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of ...

Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.

Mix all fruit with juice or wine.

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