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Results 91 - 100 of 177 for pickled corn
91. GLAZED CORN BEEF
Cover corned beef with water and simmer 3 to 3 1/2 hours until done. Remove from water and score fat diagonally. Combine jam, mustard, and ...
92. CORN BREAD SALAD
Prepare and bake corn bread mix as directed on ... top laying sliced pickles on last. Toss very gently and refrigerate 1 hour to blend flavors.
93. CORN BREAD SALAD
Note: Make corn bread, using 2 cups cornmeal, ... and sugar in small bowl and blend well. Drizzle over salad. Toss lightly just before serving.
94. CORN BREAD SALAD
Make corn bread using 2 cups meal. ... pickle juice and sugar; blend well. Drizzle over salad and toss lightly. This recipe will keep several days.
95. CORN BREAD SALAD
Combine tomatoes, peppers, onion, pickles ... with mayonnaise. Crumble corn bread and combine with vegetable ... top. Cover and chill overnight.
Preheat oven to 400 degrees. ... x 1 inch corn stick jelly roll pan with ... 5 minutes. Cut into 12 slices; 2 slices per serving. 240 calories.
97. CORN BREAD SALAD
Layer corn bread, bacon, green peppers, onions ... sugar in a small bowl and blend well. Drizzle over salad. Toss lightly just before serving.
Mix corned beef, pickle, horseradish and sour cream in medium size bowl. Spread evenly on 24 slices of bread, leaving the remaining 12 ...
99. CORN RELISH
In large saucepan, cover corn with water. Bring to boiling ... ingredients. Simmer for 20 minutes. Spoon into clean jars. Seal. Makes 6 pints.
Lightly grease 8 or 9 inch square pan. Spread mustard on 1 side of bread and cut into 1/2 inch squares. Scatter over bottom of pan. Crumble ...
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