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Results 91 - 100 of 223 for pecan-pumpkin bread
91. PUMPKIN BREAD
Mix all ingredients together adding dates and nuts last. Bake in loaf pans at 350°F for 1 hour.
Mix all the bread ingredients except for the glaze ... Divide glaze between the loaves of bread, drizzling it over the top of each. Makes 2 loaves.
93. PUMPKIN BREAD
Mix all ingredients - until smooth. Pour in 3 greased and floured bread pans. Bake at 350 degrees for 1 hour.
94. PUMPKIN BREAD
In a large mixing bowl, ... flavorings, raisins and pecans. Pour into 2 greased ... loaves or until bread tests done. 4 loaves about ... or to someone special.
Mix until smooth. Bake 1 hour at 350 degrees. Use any size bread pan, greased and floured.
96. PUMPKIN BREAD
Mix all together. Pour in loaf pans. Bake about 1 hour at 350°F. Place on racks to cool. Makes 3 loaves.
Bake at 350°F for 50 minutes in Bundt pan. Bring to a boil, stirring constantly. Then add 1 teaspoon baking powder and 1 teaspoon ...
98. PUMPKIN BREAD
Mix first 9 ingredients well. Bake at 350°F, small loaf pan for 30 minutes, or large loaf pan for 35 minutes. To make icing, mix ...
Mix: Combine: Let oatmeal and milk stand 5 minutes, then stir in: Stir in dry ingredient mixture. Mix well. Add: Pour into greased 9 x 4 ...
100. PUMPKIN BREAD ROLL
Mix all ingredients except chopped nuts. Spread into 15 by 10 by 1 greased pan. Top with nuts before baking. Bake 375 degrees for 15 ...
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