Results 91 - 100 of 199 for peanut butter salad

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Heat oven to 400 degrees. Heat water and butter to rolling boil. Stir in ... of your choice. Replace tops. Dust with powdered sugar, if desired.

About 40 minutes before serving ... egg, milk, and salad oil until blended; stir into ... 1 teaspoon each peanut butter and jelly in center of ... temperature. Makes 12 muffins.

Heat oven to 350 degrees. ... smooth. Stir in peanut butter. Spread evenly in pan. ... ice cream and spoon sauce over each serving. 9 servings.

Bake in loaf pan at 350 degrees for 30 minutes.

Mix dressing, sugar, and cocoa ... soda, add to salad dressing mixture, alternately with the ... Delicious, topped with peanut butter frosting. Warm milk (enough to make a spreading consistency.



Preheat oven to 425 degrees. ... Stir in chopped peanuts. With pastry blender or 2 knives, cut in peanut butter until mixture resembles coarse cornmeal. ... are browned. Makes 14.

Pour oil, butter, Worcestershire over mix. Mix gently, bake for 3 hours at 250 degrees and stir every 15 minutes. This also freezes well.

Drizzle melted mixture on popped corn in bowl. Grab wax paper and put it over popcorn and grab a handful. Sprinkle nuts and gum drops as ...

Combine all ingredients and mix well. Form into 1 inch balls. Cover and chill. Makes 24 balls.

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