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Results 91 - 100 of 1,230 for pasta sauces
Place cheeses and cream in ... Blend and heat through. If too thick, add milk. Cook pasta al dente. Serve with sauce and lots of Romano cheese.
Heat the oil and butter ... sauce over a hearty pasta, such as thick spaghetti or ziti, with freshly grated Parmesan cheese. Yield: 6-8 portions.
In saucepan, heat 1 tablespoon oil over medium heat. Add tomatoes, thyme, bay leaf, sugar, salt and pepper to heated oil. Cook, uncovered, ...
94. PINK PASTA SAUCE
Cook onion until soft. Add tomatoes and continue cooing until onions are transparent and tomatoes are soft. Add cream and simmer over low ...
Saute onion and garlic in ... thickened. Add rest of ingredients, breaking up tuna with a spoon. Heat thoroughly and serve over pasta of your choice.
Heat oil in large pot. ... from a bright red to more of an orange color when it is done. Serve over pasta with grated peccerino romano cheese.
Remove casing from sausage and ... partially on. Prepare pasta as package directs. Pour sausage ... Italian bread and a large salad! Serves 3.
Combine cream, butter, salt, nutmeg ... another 5 minutes. Taste and correct seasoning. Serve immediately. (Enough sauce for 1 lb. angel hair pasta).
Cook pasta according to directions on package. ... pasta and serve. If desired, you can sprinkle on extra Parmesan cheese before serving. Serves 4.
Combine first 8 ingredients in ... tomato mixture and pasta in bowl, add cheese and ... serve with tomato mixture on top and sprinkle with cheese.
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