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Results 91 - 100 of 212 for pasta primavera
Heat oil in 3-quart pan. Stir in broccoli, peppers, onion and garlic. Cover and cook for 10-12 minutes until crisp and tender. Stir in ...
Heat a large skillet and add olive oil (1/2 cup) and heat slightly. Add onion and peppers and saute over medium heat for about 5 minutes, ...
93. PASTA PRIMAVERA
Put the olive oil into a pan, saute the garlic cloves, then add the vegetables. Saute a little bit, then add chicken broth. Cover and steam ...
94. PASTA PRIMAVERA
Wash and trim broccoli, zucchini and asparagus. Cut broccoli in bite-size pieces, cut zucchini in thin slices and cut asparagus in 1-inch ...
95. PASTA PRIMAVERA
In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. ...
Cook pasta according to package directions. Drain, ... over vegetables. Mix thoroughly and refrigerate at least 1 hour before serving. Serves 4-6.
97. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash, and zucchini in a vegetable steamer over boiling water. Cover and ...
98. PASTA PRIMAVERA
Cook pasta until al dente. Cut vegetables ... Simmer for 5 more minutes. Combine with pasta and serve with sprinkles of Parmesan cheese and parsley.
In a large skillet, saute broccoli, zucchini, red pepper and peas in butter until crisp tender. Add Half & Half and black pepper; cook ...
Heat oil and stir fry above for 2 minutes. Add 2 cups each zucchini and carrots. Cut into 2 inch matchsticks (julliened). 1 tsp. salt 1 ...
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