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Results 91 - 100 of 181 for oyster stew
Rinse saucepan in cold water. ... When hot add oysters or salmon and butter, salt ... butter and heat them until edges curl before adding to milk.
92. OYSTER STEW
Heat butter. Add oysters, liquids and water. Simmer gently until edges of oysters curl. Add milk. Heat to desired temperature.
93. OYSTER STEW
Melt butter in small saucepan. Add oysters with liquor; cook and stir ... another saucepan, heat milk and cream. Stir in salt, pepper and oysters.
1. Pick over the oysters, removing any pieces of ... other seasonings desired. 6. Let stand several minutes to improve flavor, and serve. Serves 4.
95. OYSTER STEW
In 2 quart heavy pot, ... medium heat. Pour oysters and liquor into hot butter. ... salt, pepper, Old Bay Seasoning and parsley to taste. Serves 4.
96. OYSTER STEW
Drain liquid off oysters, combine oyster liquid, water, ... soup for the celery soup sometimes just add 1/4 teaspoon celery seed if you do this.
97. OYSTER STEW
Melt butter and saute oysters until edges curl. Add remaining ingredients and heat almost to boiling. Serve with oyster crackers. Serves 4.
98. OYSTER STEW
Saute onions and garlic in butter. Add oysters and simmer 5 minutes. Allow to cool slightly, add sour cream and half and half. Heat and serve.
Melt butter in a saucepan. Add drained oysters and cook until edges curl. ... Bring almost to boiling point and serve at once with oyster crackers.
Melt butter, saute vegetables until tender. Add liquid, heat ... (do not boil). Add oysters (or salmon). Simmer 5 to 8 minutes. Yields 9 cups.
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