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Results 91 - 100 of 174 for oyster cracker snacks
Mix dry ingredients - add oil and mix well. Put crackers in double paper bag. Add ... soak through bag. Store in container - keep in refrigerator.
Mix crackers and dry ingredients. Drizzle oil over crackers and mix well. Store in airtight container 12 to 24 hours.
Mix with crackers. Heat oil (vegetable); add Hidden Valley Ranch dry mix and 1 teaspoon dill. Mix with crackers.
Mix all dry ingredients in oil and stir. Place crackers in 9 x 13 inch ... hour. Stir every 20 minutes. Cool before serving to crisp crackers.
Heat oil until just before ... hot oil over crackers and mix well. Add ranch ... well. Add dillweed and mix well. Store in air tight container.
Mix oil with dill, salad ... salt. Pour over crackers and mix well. Allow to sit for several hours, covered, stirring occasionally. Serve and enjoy.
Pour crackers in brown paper bag. Pour ... Pour in oil mixture; shake well. Place on cookie sheet; shake as often as possible - up to 6 hours.
Mix dill, lemon pepper and dressing mix. Add crackers, coating well. Heat oil to warm and pour over mix. Stir from bottom, mixing well.
Put oil in first, then the rest of the ingredients and stir.
Mix above 4 ingredients together. Put crackers in a plastic bag and pour above mixture into bag. Shake. Store in airtight container.
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