Results 91 - 100 of 354 for no bake fruitcake

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Heat oven to 300 degrees. ... batter into pan. Bake until wooden pick inserted in ... minutes. Cool 15 minutes; remove from pan. Cool completely.

Heat oven to 275 degrees. ... evenly in pans. Bake until wooden pick inserted in ... advance. Can be wrapped in wine or brandy dampened cloth.

Combine cherries and raisins with ... into prepared pans. Bake 9 x 5 x 3 ... this light colored fruitcake 2 or 3 weeks before ... the flavor to develop.

(You can substitute other candied ... Butter and flour 6 small loaf pans or a 9 x 13 pan. Bake at 300°F for 45-60 minutes. Test with toothpick.

Line angel food tube pan ... mixture into pan. Bake for 2 hours at 250°F. ... refrigerated. When baking small loafs, check at 1 hour, 45 minutes.



Place 48 (1 3/4 x ... into each cup. Bake 30-35 minutes until toothpick in ... out clean. Cool fruitcakes in foil pans on wire ... 4 dozen fruit cakes.

Mix all ingredients together and drop by teaspoon on baking sheet. Bake at 350 degrees for 10-12 minutes.

Combine shortening and sugar; cream ... 3 loaf pans. Bake at 350°F for 40 to 50 minutes until toothpick inserted into center comes out clean.

Traditional but not quite so ... don't really love fruitcake but who feel it's a ... bottom of pan. Bake 2 hours at 300 degrees ... Store in cool place.

Lightly grease 11 x 4 ... in a pattern. Bake about 2 1/2 hours or ... tube pan. Very good! Makes 3 1/2 pound loaf, or 8 pounds doubled recipe.

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