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Results 91 - 100 of 200 for mustard dipping sauce
Mix peanut butter and evaporated ... pickle relish, onion, mustard, pepper sauce and crumbled bacon. Serve with ... sticks. Yield: about 1 cup.
Blend together the first five ingredients. Stir in onion, green pepper, celery and crab; chill. If desired, garnish with a piece of crab ...
93. HAM DIP
Thoroughly combine first 4 ingredients. Gradually add milk, stirring until smooth. Add onion salt. Serve with crackers.
94. GRAB BAG DIP
Mix together. Add: I use a chafing dish to warm sauce and then add cooked shrimp, ... spear with food picks. Can also be served cold. Serves 8.
Mix. This replaces the original which had 1050-1150 calories per cup. This one has 400 calories per cup (25 per tablespoon).
96. CRAB DIP
Position knife blade in food processor bowl; add first 8 ingredients. process until smooth, scraping sides of processor bowl once. Spoon ...
97. CRAB SUPREME DIP
Stir all ingredients into a casserole. Warm in oven or fondue pot to 325 degrees. Serve with crackers.
98. CAULIFLOWER DIP
Combine all ingredients and chill until serving. Especially good with cauliflower and assorted fresh vegetables.
99. CRAB DIP
Combine all ingredients in casserole and top with grated Cheddar cheese. Bake at 325 degrees for 30 minutes. Serve with Fritos.
100. CAN'T STOP DIP
Blend ingredients well with mixer. Chill overnight
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