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Results 91 - 100 of 270 for mushroom pot pie
91. CHICKEN POT PIES
Cook peas and carrots according ... cook onion and mushrooms in butter until tender but ... minutes or until crust is golden brown. Makes 6 servings.
Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust. Cube ... and cream of mushroom soup. Top with second crust. ... gravy instead of soup.
93. CHICKEN POT PIE
1. In a large saucepan, ... onion, celery, carrots, mushrooms, thyme and sage and ... To serve the pies, fill heated bowls with ... 4 to 5 servings.
Heat oven to 400 degrees. Grease a 10 inch pie plate. Mix chicken, peas and carrots, mushrooms and onion in plate. Beat ... minutes. 6 to 8 servings.
Mix the first 6 ingredients all together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour ...
Combine broth, 1 cup water, ... medium heat. Add mushrooms and onion; sauté until softened, ... boil. Spread out pie crust on floured surface. Measure ... browned, about 20 minutes.
Preheat oven to 350°F. In medium bowl, combine mixed vegetables, chicken, soup and thyme. Pour vegetables into greased 2-quart ...
98. COSSACK PIE
Remove stems from mushrooms. Slice caps and set ... dust with paprika. Bake at 350 degrees for 40 minutes. Let stand 10 minutes before serving.
99. CHICKEN POT PIE
Mix cooked chicken with mixed vegetables and soups, pour into pie crust. Cook at 350 degrees for 1 hour or until light golden brown.
100. CHICKEN POT PIE
Grease 9 x 13 inch ... Mix broth and mushroom soup; pour over chicken. Layer ... Bake at 400 degrees for 35 to 45 minutes or until crust is brown.
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