Stew chickens, bone, cut into ... Slowly pour in milk, stirring constantly. Cook until ... is melted, add soup. Stir until blended. Add ... thin enough to pour.
Toast rice in 350 degree ... rice, water and soup base, seasoning. Transfer to ungreased ... cheese soup with milk; pour over chicken at ... toasted almonds. Serves 5-6.
Saute carrots, celery and onions ... and paprika. Stir milk in gradually, stirring constantly until smooth. Then add chicken base and water. Stir until smooth. ... until cheese is melted.
Yield: 20 servings. Saute onion ... of the chicken base while stirring. Slowly add all of the 2% milk while stirring. Add the remaining ... and blend. Add parsley.