Separate eggs into large mixing ... Beating continuously make meringue by beating remaining 1/4 cup ... hour or until cake springs back when lightly touched. ... Yields 1 cup sauce.
Preheat oven to 350 degrees. ... Continue beating until meringue is firm and holds up ... ready to garnish cake knock out of pan and ... until ready to serve.
Heat oven to 375 degrees. ... high speed until meringue holds stiff peaks. In small ... let hand until cake completely cool. Spread cake with one of the following glazes.
Separate eggs into large mixing ... Beating continuously, make meringue by beating remaining 1/4 cup ... minutes or until cake springs back when touched lightly. ... one long steady stroke.
Ingredients: 10 (cinnamon .. eggs .. juice .. meal .. rind .. salt ...)