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Results 91 - 100 of 2,500 for meat frozen
Cook shells as directed on ... on package. Cook meat with onions; drain. Season with ... in plastic bags and used as needed in whatever amounts.
Heat oil until hot and ... brown; then add meat, egg, bean sprouts, chopped ... soy sauce to taste with 1/2 teaspoon sugar. Fry again and serve.
In medium saucepan, bring 3 cups milk and broccoli to the boiling point, then simmer, stirring occasionally, 5 minutes. Stir in Lipton ...
94. CANNELLONI
(Pasta Tube filled with meat and baked in tomato and ... be made as much as 2 days ahead of time, covered with plastic or foil and refrigerated.
Tear bread into small pieces; ... cheese and turkey meat. Mix well. Slowly add ... oven 350 degrees, 30 minutes or until done. Serves 6 people.
Saute the onions, celery and ... blended. Add the frozen corn. Cook until tender. When ... add the crab meat and the heavy cream. Simmer for 20 minutes.
Shake meat in flour and salt and ... peas, ravioli and parsley. Cover and cook until heated through, about 30 minutes longer. Makes 4 servings.
98. BAKED RIGATONI
1. Prepare sauce ahead of time. In a large saucepan coat bottom with vegetable oil. Brown lightly the garlic and onion. Add tomatoes and ...
Mix first five ingredients together. Place on serving platter or dip plate. Pour chili sauce over cream cheese mixture. Sprinkle crabmeat ...
Peel the potato and cut ... half the crab meat and stir. Let simmer for ... cilantro, if desired. Makes 6 appetizer or 4 main course servings.
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