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Results 91 - 100 of 365 for mayonnaise ketchup
91. EASY SHRIMP DIP
Beat cream cheese, mayonnaise, onion and ketchup in small bowl on medium ... refrigerator for 15 minutes before serving. 2 cups dip. Great with bugles.
Combine all ingredients and mix well. Use as a dip with raw vegetables. (Celery, carrots, cauliflower, turnips, cucumbers, squash or cherry ...
Mix artichoke and crabmeat and ... and combine with mayonnaise, ketchup, Worcestershire sauce and salt ... 1/4 cup chopped rice or green olives.
Mix together and chill. Your family won't know the difference!
Put all ingredients in blender and blend until smooth. You can make it low-calorie by using no-fat mayonnaise. Refrigerate. Makes 2 cups.
96. SHRIMP DIP
Mix all ingredients together. Chill in refrigerator overnight. Serve with crackers.
97. POTATO CHIP DIP
Mix all ingredients. If it looks too thick, thin out with cream. Also take out of refrigerator before serving, about 1/2 hour before.
Thoroughly mix above ingredients. Serve on salad greens or a special sauce for hamburger.
Mix well. Keeps for weeks under refrigeration.
Mix all of the above together and refrigerate.
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