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Results 91 - 100 of 161 for marinate roast
Pierce meat and cover with ... and pour over layers. Marinate 1 hour at room temperature and 24 hours in refrigerator before serving. Serve cold.
Combine all ingredients except roast, mixing well. Place roast ... freezer (Ziploc) bag. Marinate 8 hours in refrigerator, turning ... 12 to 15 servings.
Put everything in crock pot ... pot for 8-10 hours on medium or low. After removing roast from crock pot, slice, top with gravy and sesame seeds.
Place roast in a shallow baking dish. ... over roast and marinate for 2 to 3 hours ... twice. Place roast on grill or broiler pan. Serves 6 to 8.
Mix all ingredients together and marinate roast overnight. Turn once during the ... or may cook in oven on low (250 degrees) for 5 to 6 hours.
A friend shared this with ... rice casserole. Pork roast, two pork tenders tied ... bag; turn occasionally. Marinate for a minimum of 1 ... or on the grill).
Mix marinate, pierce meat with fork ... hours, turning occasionally. Sprinkle lightly with meat tenderizer. Grill over coals until desired doneness.
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...
Mix; let stand until bouillon cubes soften, then stir. Pour over meat. Cover and refrigerate overnight. Remove meat and drain on paper ...
100. MARINATED ROAST
Marinate overnight. Bake slowly 325 to 350 degrees in marinade 1 1/2 hours. Serve with pan drippings.
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