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Results 91 - 100 of 100 for marinade for grilled vegetables
Combine chicken with marinade. Cover and marinade overnight in refrigerator. To assemble: Vegetables: Yellow & red peppers, ... vegetables with chicken. Grill on barbecue. Serve with fresh pasta or rice.
Place chicken in large Dutch ... stirring well. Pour marinade over chicken, cover and refrigerate ... from marinade and grill over medium coals 10 minutes ... turning once. 8 servings.
Trim excess fat from steak; ... Drain steak, reserving marinade. Grill, covered, over medium coals ... Steak may be grilled ahead of time and served cold.
Mix all ingredients in order ... shallow pan. Pour marinade over meat, making sure some ... medium rare over grill according to grill directions.
Arrange chicken pieces in a ... Remove chicken from marinade. Place on a hot barbecue grill about 4 inches from heat. ... Makes 4 to 5 servings.
To make marinade and sauce: Heat oil in ... and refrigerate. Prepare grill (medium heat). Remove pork from ... peaches on top. Pour sauce over top.
Trim excess fat from steak. ... Drain steak, reserving marinade. Grill, covered, over medium coals ... grain into thin slices. Yield: 6 servings.
Combine marinade. Add chicken. Refrigerate at ... occasionally. Grilling method: Grill for 30 or 40 minutes. Brush ... marinade and turn frequently.
99. GRILLED RIBS
Place ribs in shallow 3 ... Combine remaining ingredients for marinade. Pour over ribs; refrigerate ... before preheating gas grill. Remove ribs from marinade; ... 6 to 8 servings.
100. GRILLED CHICKEN
Place chicken in a large ... stirring well; pour marinade over chicken. Cover and refrigerate ... chicken from marinade. Grill over medium coals 10 minutes ... once. Yield: 8 servings.
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