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91.
TARTAR SAUCE
In the bowl of a ... to prepare tartar
sauce
, proceed with the recipe. ... Serve tartar
sauce
as an accompaniment to fish, shellfish or shrimp.
Ingredients: 16 (cornichons .. juice .. lemon .. oil .. parsley ...)
92.
WHOLE CRANBERRY SAUCE
Wash cranberries well. In a ... needed when cranberry
sauce
has chilled. Orange juice can ... the water to
make
cranberry orange
sauce
. This is ... a jelled cranberry
sauce
.
Ingredients: 3 (cranberries .. sugar ...)
93.
MUSTARD SAUCE
This
sauce
is easiest to prepare in ... ham in sandwiches, with liverwurst or basted on chicken during cooking. Also good with boiled dinners.
Ingredients: 6 (cream .. flour .. mustard .. sugar .. vinegar .. yolk)
94.
MOLDED STRAINED CRANBERRY SAUCE
Cook cranberries in water until all the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop ...
Ingredients: 3 (cranberries .. sugar ...)
95.
BROCCOLI WITH SOUR CREAM SAUCE
Cook broccoli. Meanwhile, in top ... warm, not boiling, water. Heat until
sauce
is warm. Serve over broccoli. Top with nuts.
Makes
8-10 servings.
Ingredients: 9 (-or- .. broccoli .. cream .. nuts .. onion .. sugar ...)
96.
HORSERADISH SAUCE
Fold together ingredients so as not to deflate the whipped cream. Serve with baked ham or roast beef.
Ingredients: 3 (cream .. salt ...)
97.
JELLIED CRANBERRY SAUCE
Wash cranberries and allow to dry. Coarsely chop the berries. Note: As children, we were told to cut each cranberry in half! Cover the ...
Ingredients: 3 (sugar ...)
98.
HEALTHY MOCK HOLLANDAISE SAUCE
Cream butter, add egg yolks, one at a time, beating constantly. Add salt and lemon juice. Add hot water and cook in the top of a double ...
Ingredients: 5 (juice .. salt .. yolks ...)
99.
CLARET SAUCE
In a saucepan, combine sugar and water; bring to a boil and cook for eight minutes. Allow to cool slightly, and stir in claret.
Ingredients: 3 (claret .. sugar ...)
100.
ESCAROLE WITH LEMON SAUCE
A French side dish or ... mayonnaise. Pour the
sauce
over the escarole and toss ... Sprinkle with sea salt and lemon pepper, to taste. Serve warm.
Ingredients: 7 (broth .. juice .. salt .. yolks ...)
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