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Results 91 - 100 of 286 for lemon pulp
91. PERSIMMON BARS
Mix and set aside. In ... egg mixture. Add Pulp, nuts, and raisins. Mix ... oven for 20 to 30 minutes. Spread on bars. Cut in squares when cooled.
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 20 minutes. ...
93. SPICED PEACH JAM
Wash and pick over spinach. Use only leaves which have not been bruised. Dry thoroughly by gently squeezing in towel. Wash, dry and slice ...
Pour into glass gallon jug. Stir well and make sure that yeast is dissolved. Stretch large balloon (was 10-cent size, but now probably ...
Mix pulp and soda; set aside. Lightly ... store well wrapped. LEMON GLAZE: Blend 1 cup powdered sugar with 2 tablespoons lemon juice, until smooth.
Run garlic through press; put ... and add tomato pulp, crabmeat and herbs and ... large onion, celery, lemon juice and salt; do not ... in center and serve.
98. PERSIMMON BARS
Mix pulp with baking soda; set aside. ... then spread with lemon glaze. Cool, then cut into ... sugar with 2 tablespoon lemon juice until smooth.
99. CHEESECAKE
Preheat oven to 325 degrees. Spray vegetable oil in a large spring form pan. Mix crust ingredients together then press into pan on bottom ...
100. SHORT AND SWEET
Baked in pastry, top and ... Add essence of lemon. Put soda in the ... pound of flour equals three cups and one pound of sugar equals two cups.
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