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Results 91 - 100 of 2,610 for lemon cheesecake
Dissolve Jello in hot water; cool until it begins to thicken. Beat cream cheese and sugar until well mixed. Add evaporated milk and ...
Line a colander with cheesecloth and place in dish deep enough to collect liquid that drains from yogurt. Pour yogurt into lined colander ...
Stir cream cheese until very soft, blend in 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater just until ...
Beat cream cheese with sugar until fluffy. Heat cream until almost to a boil. Add white chocolate and stir until melted and smooth. Stir ...
Sprinkle 1/2 the crumbs onto ... Chill 4 hours. Just before serving, gently spread pie filling onto center of cheesecake and cut. Makes 8 servings.
Mix crust ingredients and press in 8-inch spring form pan. Dissolve Jello in water and let cool. Process cheese and sugar; slowly add ...
Preheat oven to 325°F. Mix crushed wafers, 1 tablespoon of sugar and melted butter. Press firmly into bottom of a 9-inch spring-form ...
Mix sugar, crackers and butter together and place in pie pan. Bake at 375 degrees for 8 minutes. Cool. Stir cream cheese until very soft. ...
Preheat oven to 325 degrees. In medium mixing bowl, combine crumbs, nuts, sugar and butter; mix well. Press firmly on bottom of 12 x 7 inch ...
Spray 8 to 9 inch spring form pan with Pam. Sprinkle cracker crumbs on bottom of pan. Dissolve Jello in water. Pour into food processor or ...
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