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Results 91 - 100 of 118 for lamb chops rosemary
91. SPEIDIS
In a glass or plastic bowl, combine first nine ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring ...
Combine above ingredients to make mixture. Debone the lamb. Spread open, pour half ... liquids for brown sauce. Serve with mint jelly (optional).
Trim fat off of lamb. Mix all ingredients together. ... Let lamb stand for 5 minutes before serving. Carve thinly against the grain. Serves 8.
Serves 6. Preheat the oven ... spinach, chervil, parsley, rosemary, garlic and pepper and ... the saddle of lamb (or ask the butcher to ... serve with the saddle.
Place ham in center of lamb and tie up with string. ... sauce, water and rosemary. Cover pan and simmer ... Serves 8. This is a Spanish recipe.
1. Preheat broiler. 2. Rub lamb all over with oil and 1 tablespoon of the rosemary. Sprinkle with salt and ... the slices just before serving.
Cook bacon over medium heat ... thyme, 1/4 teaspoon rosemary, lemon peel and pepper. ... 325 degrees. Untie lamb and unroll. When rice mixture ... serve, cut in slices.
98. LEG OF LAMB
Let lamb marinate for 24 hours. Roast lamb, covered in 350 degree oven for 2 hours in marinade.
Combine flour and seasonings; use ... as directed on package. Serve lamb and vegetables over hot noodles on a heated platter. Makes 3 servings.
For Stuffing: Combine all ingredients ... 1 hour). For Lamb: Preheat oven to 450 ... then rub with rosemary. Set on rack in ... several minutes before slicing.
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