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Results 91 - 100 of about 940 for lamb
Combine flour, 1/2 teaspoon salt ... plastic bag. Dredge lamb shanks in flour. In saucepot ... minutes. Ready to serve in 2 hours and 40 minutes.
Cook onions, garlic in the ... and pepper over lamb. Cook in pressure cooker for 1 hour; a little longer for regular pot until lamb is tender.
Wash and pat lamb chops dry, sprinkle with salt ... pepper to taste and heat. Transfer the chops to plate, pour sauce over them and serve. Serves 2.
Serves 4. In large baking ... pepper.) Pour over lamb, cover and refrigerate 6 ... side for medium-rare. Serve chops with Camponata and pasta.
Using only 1/4 cup of ... cup broth and lamb. Bring to boil; reduce ... finish up at the last minute with the addition of the remaining ingredients.
Season shanks with paprika, salt ... until carrots and lambs are fork tender. Remove lamb ... desired, use small potatoes and peas in place of rice.
Put lamb, fat side down, in ... in oven for 10 minutes 4 inches from heat, then roast in oven at 425 degrees. Time depends on desired doneness.
Combine the wine, soy sauce, ... and pour over lamb in a glass baking dish. ... frequently after 30 minutes. Cut into very thin slices. Serves 8.
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... cob, sliced summer tomatoes and a green salad. 8 portions.
100. BRAISED LAMB CHOPS
Season lamb chops with mint, mustard and ... Pour into skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.
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